Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini
- 1 eggplant (s)
- 1 bell pepper (s)
- 1 handful cherry tomato (s)
- 250 g chicken, shredded
- salt and pepper
- rosemary
- 1 tablespoon olive oil
- 100 g feta cheese
Print Recipe
Pin Recipe Instructions
- Clean the zucchini, eggplant, and bell pepper, then cut into small cubes. Place the cubed vegetables and cherry tomatoes in a baking dish.
- Arrange the shredded chicken on top of the vegetables.
- Drizzle with the olive oil and season with salt, pepper, and rosemary.
- Chop the feta cheese and sprinkle it evenly over the top.
- Bake at 200°C (392°F) with top and bottom heat for 30 minutes, until the chicken reaches 74°C (165°F) internally.
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