Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g herbal cream cheese
- 100 g tomato (s), dried, in oil
- 2 tablespoon parmesan, freshly grated
- 1 clove garlic
- 4 large basil leaves
- 1 handful walnuts, approx. 30 g
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the sun-dried tomatoes, press the garlic and add to the cream cheese. Also vigorously mix in the parmesan and chopped basil. Season everything with salt and pepper.
- If you like or want to try something new, you can chop the walnuts, roast them in a pan without fat, let them cool and stir them into the cream cheese.
- The spread tastes good on ciabatta, baguette or bread.
- I served it with tomato and mozzarella, tuna and bean salad and fried zucchini as part of a small Mediterranean buffet for dinner.
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