Mediterranean Noodle Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato noodles from the coolin shelf or homemade
  • 1 large zucchini
  • 200 g cherry tomato (s)
  • 1 scoop mozzarella
  • 1 onion (s)
  • some basil, fresh
  • 2 teaspoons tomato paste
  • Paprika powder
  • salt and pepper
  • 1 cup natural yogurt
  • 1 tablespoon lime juice
  • some herbs (e.g. parsley or 8-herb mixture), fresh or frozen
  • olive oil
  • some broth or white wine, possibly
Mediterranean Noodle Casserole
Mediterranean Noodle Casserole

Instructions

  1. Preheat the oven to 200 ° C (convection). Dice the zucchini and onions, halve the tomatoes.
  2. Heat a good portion of olive oil and fry the zucchini with the onions on medium heat for a few minutes. Add salt, pepper and paprika. As soon as the vegetables are fairly cooked, add the tomato paste and mix.
  3. If necessary, deglaze with a little broth or white wine and add the tomatoes and a few fresh basil leaves. Fry everything for 2 - 3 minutes and place in a baking dish.
  4. Fry the potato noodles in a little olive oil until they take on color. Meanwhile, chop the mozzarella into small pieces. Mix the fried potato noodles with the vegetables and sprinkle with the cheese.
  5. Tip: If you have other spicy cheese left over (e.g. cheddar cheese, mountain cheese, ) you can mix it with the mozzarella, this gives the whole thing a little more flavor.
  6. Place the casserole dish in the oven and bake everything until the cheese is nice and crispy (approx. 10-15 minutes depending on the oven).
  7. At the same time, stir the yogurt with lime juice and herbs of your choice. Garnish the casserole on plates with 2 - 3 tablespoons each of the yogurt sauce.

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