Mediterranean Spice Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 ml water
- 350 g flour, type 405
- 20 g yeast
- 10 g olive oil
- 10 grams sugar
- 10 g salt
- 50 g tomato (s), dried
- 20 g rocket
- 30 g olives, black, pitted
- 1 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Remove the seeds from the chilli pepper. Cut the dried tomatoes, rocket and chilli into fine strips, quarter the olives.
- Put the flour in a bowl and form a well. Crumble the yeast in the well and mix with the warm water and a little flour to form a pre-dough. Let it rise for about 15 minutes. Then add oil, sugar, salt and all the other spices and work all ingredients into an elastic dough. Let the dough rise in a warm place for another 20 minutes.
- Knead the dough briefly, divide into 16 equal portions, form round rolls and cover with a tea towel and let rise for another 15 minutes.
- Preheat the oven to 180 ° C and bake the rolls for about 15 minutes until they are golden brown.
- Tip:
- You can also shape the dough into a loaf of bread and then cut it into slices.
- The pastries are particularly good on a pizza stone.
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