Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 sweet potato (s)
- 2 zucchini
- 250 g cocktail tomatoes
- 1 cup sour cream
- 1 clove garlic
- 2 stems rosemary
- 1 dash olive oil
- salt and pepper
- 1 scoop mozzarella
Print Recipe
Pin Recipe Instructions
- Peel the sweet potato, wash the zucchini and then cut both into thin slices. Quarter the cherry tomatoes.
- Put the vegetables in a bowl, add olive oil and season with salt and pepper. Add garlic and rosemary (whole stalks) and mix.
- Put the sour cream on the bottom of a baking dish and spread the vegetables over it. Place the sliced mozzarella on top and bake at 180 ° C (fan oven) for about 30 minutes on the middle rack.
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