Melon Cocktail with Rum
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small melon (s), (watermelon)
- 80 g suar
- some lemon juice
- 0.7 liters rum, white
Print Recipe
Pin Recipe Instructions
- Cut the melon into cubes, remove the stones and freeze the cubes lying next to each other if possible.
- Let the melon cubes defrost for 15 to 20 minutes, then add the rum, sugar and lemon juice. Puree the mixture with a hand blender until everything is frothy, pour into glasses and serve immediately.
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