Melon Pan

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For the yeast dough:

Instructions

To make the cookie dough, stir the butter with a whisk until it is creamy. Add the sugar in stages. Then add the beaten egg in stages. Add the melon syrup.
Mix the baking powder with the flour in another bowl. Add about a third of the butter mixture and mix with the dough hook of a hand mixer. Add another third and mix. Then mix in the last third. Then the dough is rolled and wrapped in cling film. Chill for at least an hour.
To make the bread roll, put the flour in a bowl. Put the milk in another container and briefly heat it in the microwave so that it is lukewarm. Add the sugar, the crumbled yeast and the egg to the milk and froth up with a hand blender and then add the egg milk to the flour. Add the melted butter and a pinch of salt and knead until a smooth dough is formed. Let rest at approx. 40 ° C for 40 minutes. Then divide into 9 equal parts of approx. 50 g and shape into balls. Let rise for 20 minutes at room temperature or in a warm oven.
Meanwhile, divide the cookie dough into 9 equal parts and shape into balls. Place a ball on the cling film. Put another layer of foil on top and press the ball flat with a spatula. The dia should be about 9 cm. Store in a cool place until further processing.
When the dough pieces have risen for 20 minutes, they may be reshaped to create a nice ball. Then a cookie dough is placed over it. Turn everything around and spread the cookie dough in the middle as far as possible. Then grab the bread dough and roll the cookie dough in sugar.
Then the typical melon panel pattern is formed. To do this, put the dough piece on the hand and press approx. 3 parallel lines into the melon pan with the dough scraper. Turn it about 45 degrees and press three more lines. Place the finished dough pieces on a baking sheet lined with baking paper and let rise again for 40 minutes at approx. The size should have doubled by then.
Bake at 170 ° C for about 20 minutes until the melon pan is lightly browned.

Also Like

Melon Stuffed with Strawberry and Melon Salad

The perfect melon stuffed with strawberry and melon salad recipe with a picture and simple step-by-step instructions. More...

Coconut Melon

The perfect coconut melon recipe with a picture and simple step-by-step instructions. More...

Greek Melon

The perfect greek melon recipe with a picture and simple step-by-step instructions. More...

Jelly Melon

The perfect jelly melon recipe with a picture and simple step-by-step instructions. More...

Marinated Melon

The perfect marinated melon recipe with a picture and simple step-by-step instructions. More...

Martini Melon

The perfect martini melon recipe with a picture and simple step-by-step instructions. More...

Rocket with Melon

The perfect rocket with melon recipe with a picture and simple step-by-step instructions. More...

Melon Boat

The perfect melon boat recipe with a picture and simple step-by-step instructions. More...

Melon Cake

The perfect melon cake recipe with a picture and simple step-by-step instructions. More...

Melon Caviar

The perfect melon caviar recipe with a picture and simple step-by-step instructions. More...

Melon Chutney

The perfect melon chutney recipe with a picture and simple step-by-step instructions. More...

Melon Cocktail

The perfect melon cocktail recipe with a picture and simple step-by-step instructions. More...

Melon Drink

The perfect melon drink recipe with a picture and simple step-by-step instructions. More...

Melon Jelly

Transparent and very aromatic melon jelly is an unusual and delicious dessert. Ingredients Melon – 300 g Gelatin – 25 g Sugar – 3-5 tbsp Citric acid – on the tip of a knife Vanilla – to taste Water – 500 ml Powdered sugar (for serving) – to taste Directio...

Melon Liqueur

The perfect melon liqueur recipe with a picture and simple step-by-step instructions. More...

Melon Marmalade

For lovers of jelly sweets, the melon marmalade recipe will be a godsend! Melon marmalade turns out to be great: it has a pleasant spicy aroma and a piquant taste. Melon marmalade is prepared on the basis of agar-agar, so it freezes without problems and k...

Melon Monster

The perfect melon monster recipe with a picture and simple step-by-step instructions. More...

Melon Mousse

Melon mousse is a flavorful summer treat. Ingredients Melon – 500 g Sugar – 2-3 tbsp Vanilla sugar – 1 teaspoon Citric acid – on the tip of a knife Gelatin – 20 g Water – 0.5-0.75 cups Directions To prepare the melon mousse, first, dissolve the gelatin in...