Melon Salad with Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 melon (s) (Galia melon)
200 g rocket
0.5 ½ bunch spring onion (s), cut into rings
100 g cherry tomato (s), halved
200 g cheese, e.., Emmentaler, Gouda or the like.
6 tablespoon oil (walnut oil)
4 tablespoon vinegar (raspberry vinegar)
salt and pepper
1 pinch (s) sugar

Instructions

Core the halved melon and remove the pulp with a ball cutter. Set the melon halves aside.
Cut the cheese into strips and mix with the melon balls, spring onions, rocket and tomato halves and pour into the empty melon halves.
Mix walnut oil, vinegar, salt, pepper and sugar into a dressing and sprinkle the salad with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.