Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 cup flour
- 1 cup sugar
- 1 cup oil
- 1 cup milk
- 3 egg (s)
- 2 packs vanilla sugar
- 1 packet baking powder
- 0.5 ½ cup grated chocolate
- 1 packet couverture for the glaze
Print Recipe
Pin Recipe Instructions
- Mix the first 8 ingredients together well and spread them on a baking sheet lined with baking paper. Bake in the oven at 180 ° C (fan oven 160 ° C) for about 25-30 minutes. To let it cool down .
- Melt the couverture in a water bath according to the instructions and sprinkle it over the cake or brush the cake with it.
- Tip:
- For children`s birthday parties, you can decorate the cake with sweets or simply sprinkle it with colorful sprinkles, as long as the topping is not yet firm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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