Mexican Shrimp with Rice

by Editorial Staff

To taste a hot Mexican dish, it is enough to shop at the nearest supermarket, and such a wonderful recipe for Mexican shrimp rice will help to cook it.

Servings: 6

Ingredients

  • Garlic wedges (peeled and cut into halves) – 16 pcs.
  • Garlic cloves (finely chopped) – 4 pcs.
  • Olive oil – 1/4 cup
  • Shrimps are very large (peeled of the shell) – 1 kg
  • Salt and black pepper to taste
  • Lemon zest – 1 1/2 teaspoon
  • Lemon juice – 3 tbsp
  • Unsalted butter – 2 tbsp
  • Chili pepper (jalapeno) (seeded and finely chopped) – 1 pc.
  • Fresh cilantro leaves (finely chopped) – 2 tbsp

For rice:

  • Fresh tomato (without skin, cut into four parts) – 1 pc.
  • Onions (peeled and cut into four parts) – 1 pc.
  • Chili pepper (jalapeno) – 2 pcs.
  • Long grain white rice – 1 cup
  • Garlic (finely chopped) – 2 pcs.
  • Chicken broth – 1 glass
  • Vegetable oil – 3 tbsp
  • Tomato paste – 1/2 tbsp
  • Salt – 3/4 teaspoon.
  • Fresh cilantro leaves (finely chopped) – 1/4 cup
  • Lime for serving (cut into wedges) – 1 pc.

Directions

  1. Place the wire shelf in the middle position in the oven. Turn on the oven to preheat to 180 degrees. Chop the tomatoes and onions in a kitchen processor for 15 seconds, scraping off the flesh that has settled on the edges of the dish with a spatula. Transfer the tomato-onion mixture to a measuring container, you should get 1 glass. Remove seeds from chili peppers and cut 1.5 peppers into thin strips. Set aside.
  2. Pour the rice into a sieve or a colander with fine holes and rinse well under running water (about 2 minutes). Then pour onto a clean waffle towel and dry well.
  3. Heat an ovenproof dish over medium heat, add oil and heat for about 1 minute. Pour rice into a preheated pan and fry, stirring occasionally, until golden brown, about 4-6 minutes. Put the garlic and chopped peppers in a pan, fry, stirring occasionally, for about 30 seconds. Add tomato-onion mixture, broth, tomato paste and salt. Increase heat and bring to a boil. Cover the dish with a lid and place in a preheated oven. Bake until the liquid has completely evaporated, about 25-30 minutes, while stirring the rice once 10 minutes after putting the dish in the oven.
  4. Turn off the oven. Add chopped cilantro and the remaining half of the chili to the cooked rice. Cover the rice and place in the oven, leave there until the shrimp is cooked.
  5. In a small saucepan, heat 1/4 cup vegetable oil over medium heat. Put the halves of the garlic cloves in the heated oil. Reduce heat to low and fry garlic until soft, about 12-15 minutes. Remove the garlic from the saucepan using a slotted spoon, and leave the oil. Put the garlic on a board and knead with the flat side of a knife into a paste.
  6. Rinse the peeled shrimps, put on a paper towel, dry, season with salt and pepper. Heat the garlic oil in a large skillet until simmering. Put the shrimp in the heated oil and fry, stirring occasionally, for about 3-5 minutes. Transfer shrimp to a plate and cover with foil.
  7. Put a clean frying pan over low-medium heat, pour lemon juice into the pan and add the garlic paste, stir and set aside. Put the shrimp, chopped garlic, lemon zest, chili and cilantro into this frying pan, stir. Add salt and pepper to taste.

Serve rice with shrimp and lime wedges.

Also Like

Mexican Shrimp Ceviche

The savory Mexican appetizer Ceviche is marinated seafood with vegetables, served in the heat, perfectly refreshing. It can be made spicy or softer to your liking. Ingredients Avocado 1pc Tomatoes 1pc large Lime (juice) or lemon 2,5pcs Green onion 2-3per ...

Mexican Rice

Rice cooked in this way is delicious as an independent dish, and can be served as a side dish to any meat dish or fish. Ingredients Vegetable oil – 3 tbsp Onion – 1 onion Garlic – 2 cloves Chicken broth – 3 cups chicken or vegetable broth (this will be th...

Mexican Shrimp and Avocado Kebabs

Shrimp is a great snack. In preparation, they are quite simple, because they cook in just a couple of minutes. The tender meat of these crustaceans goes well with exotic fruits and vegetables. Ingredients Large peeled shrimps – 40 pcs. Spicy Green Chili –...

Mexican Shrimp Ceviche Recipe

This recipe is a true classic of Mexican cuisine. The dish is very interesting for real gourmets. If you are, then try it! Ingredients 1 cucumber peeled 500 g large shrimps 1 teaspoon salt 1 cup lime or lemon juice 1/4 cup olive oil 2-3 fresh green chili ...

Red Rice, Mexican

The perfect red rice, mexican recipe with a picture and simple step-by-step instructions. More...

Mexican Green Rice

The perfect mexican green rice recipe with a picture and simple step-by-step instructions. More...

Mexican Rice Meat

The perfect mexican rice meat recipe with a picture and simple step-by-step instructions. More...

Mexican Rice Pan

The perfect mexican rice pan recipe with a picture and simple step-by-step instructions. More...

Mexican Rice Salad

The perfect mexican rice salad recipe with a picture and simple step-by-step instructions. More...

Mexican Style Rice

The perfect mexican style rice recipe with a picture and simple step-by-step instructions. More...

Mexican Yellow Rice

A spicy Mexican dish based on rice, beans, and corn Ingredients rice 100 g corn 80 g bell pepper 1 pc onion 1 pc beans 0.25 cups garlic 2 cloves tomato paste 20 g chili pepper 0.25 teaspoon vegetable oil 1 tablespoon salt to taste Directions I soak the be...

Rice with Curry and Shrimps

We are preparing an appetizing option for lunch or dinner. Bright, rich, aromatic and delicious rice with curry and shrimps. The process is quick, we cook in a pan. Take note of the recipe! Cook: 40 mins Servings: 2 Ingredients Rice – 0.5 cups Water – 1 G...

Spicy Rice with Shrimp

The perfect spicy rice with shrimp recipe with a picture and simple step-by-step instructions. More...

Mexican Rice with Chillies and Peas

The perfect mexican rice with chillies and peas recipe with a picture and simple step-by-step instructions. More...

Shrimp Fried Curry Rice

Curried rice takes on light spicy flavors. Shrimp fried curry rice is a delicious and satisfying dish. Perfect for a family lunch or dinner. After boiled rice has stood overnight (or two) in the refrigerator, it loses its stickiness and becomes dryish, cr...

Shrimp, Vegetable and Rice Pan

The perfect shrimp, vegetable and rice pan recipe with a picture and simple step-by-step instructions. More...

Shrimp with Capers, Garlic and Rice

To prepare this dish, you will need shrimp, thyme, capers, lemon juice, and garlic. Ingredients Olive oil – 2 sec. l. Fresh thyme (chopped) – 2 tbsp Capers – 2 tbsp Garlic – 3 cloves Shrimp (peeled) – 750 g Fresh lemon juice – 1 tbsp Rice – 250 g Directio...

Thai Rice Noodles with Shrimp

The perfect thai rice noodles with shrimp recipe with a picture and simple step-by-step instructions. More...

Thai Rice with Shrimps in Pineapple

If you consider yourself a fan of Asian cuisine, then I definitely recommend taking note of this simple, but very successful recipe. The amazing flavor combination will surely delight you. Cook: 30 mins Servings: 4-6 Ingredients Rice – 1.5 Cups (preferabl...

Wild Rice – Shrimp Salad

The perfect wild rice – shrimp salad recipe with a picture and simple step-by-step instructions. More...

Comments for "Mexican Shrimp with Rice"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below