Mexican Rice
by Editorial Staff
Rice cooked in this way is delicious as an independent dish, and can be served as a side dish to any meat dish or fish.
Ingredients
- Vegetable oil – 3 tbsp
- Onion – 1 onion
- Garlic – 2 cloves
- Chicken broth – 3 cups chicken or vegetable broth (this will be the lean option)
- Rice – 1.5 cups rice This is where I make my own adjustments. I take 1 cup white rice and 0.5 cups wild rice. If you can get wild rice, try it – it tastes better.
- Bulgarian green pepper – 2 tablespoon. finely chopped
- Parsley – 2 tablespoons, chopped
- Salt – 0.5 teaspoon
Directions
- How to cook Mexican rice: Finely chop the onion and garlic.
- Heat vegetable oil in a frying pan and fry for 4 minutes, stirring occasionally, onion, garlic, and wild rice. Wild rice takes a little longer to cook. If we put it at the same time as white rice, it can be hard. Add pepper and fry for 2 minutes. Add white rice and immediately pour in broth. For lean rice, take vegetable broth. Salt, bring to a boil, reduce heat, cover and cook Mexican rice for 20-25 minutes until rice is cooked. Add the parsley and stir.
- You can make a salad of fresh vegetables for Mexican rice.
Enjoy your meal!
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