Mexican Tacos
by Editorial Staff
We have many Mexican restaurants and eateries here and tacos can be tasted at every turn. The simplest tacos are meat, salad, and cheese.
Ingredients
Directions
Chop tomatoes, avocados, olives, onions, green salad, cilantro.
Put cooked meat, chopped vegetables, and herbs on large plates, add sour cream and salsa.
Place the finished corn tacos on a baking sheet and put in a preheated oven at 175 degrees for 5 minutes.
Place the crunchy corn tacos on a plate.
We fill each Mexican taco cake with meat, cheese, and all other ingredients.
Enjoy your meal!
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