Milk Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- 200 ml milk
- 30 g butter
- 150 g salami or sausae
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and cook as usual. Then roughly (!) Tamp - you should still see large lumps in it. Now pour the milk over it (the consistency is then something like a thick pea soup). Bring to the boil briefly, then add the butter and stir in.
- Arrange and serve on plates.
- Cut the sausage into cubes and serve with it - everyone can then sprinkle them on the milk potatoes to their liking.
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