Potatoes Stewed in Milk

A wonderful side dish of potatoes stewed in milk – tasty and fast!

Ingredients

Directions

Prepare ingredients.
Peel potatoes, wash, cut into pieces.
Put potatoes in a saucepan, pour milk. Bring to a boil, reduce heat, cover. Simmer for 20 minutes, until the potatoes are fully cooked.
Then put butter in a saucepan to the potatoes, salt. Mix gently.
Rinse the dill and chop finely. Serve hot potatoes, stewed in milk, sprinkle with chopped dill.

Bon Appetit!

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