Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pack puff pastry from the cooling shelf, 275 g
- 0.5 can ½ condensed milk, sweetened
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Remove puff pastry from refrigerator and let rest for 10 minutes. Roll out and spread about 3 tablespoons of sweetened condensed milk on top.
- Roll up loosely from the narrow side. Cut into 1-2 cm wide slices. Place in a greased baking dish, being careful as condensed milk may drip. Pour the remaining condensed milk over the snails.
- Bake at 175°C (347°F) with top and bottom heat for 20 minutes, until lightly brown.
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