Drinks

Milkshake with Cognac and Cinnamon

by Editorial Staff

If you don’t know what to treat your friend who unexpectedly comes to visit, prepare an alcoholic and invigorating milkshake. Add cinnamon for more flavor and exoticism. I’m sure a friend will appreciate your efforts.

Summary

Prep Time5 mins
Total Time5 mins
CourseDrink

Milkshake with Cognac and Cinnamon Ingredients

  • Milk – 0.5 liters
  • Ice cream (I had chocolate) – 100 grams
  • Cognac – 100 ml
  • Vanilla sugar – 1 teaspoon
  • Sugar to taste
  • Cinnamon – on the tip of a knife
  • Ice cubes

Milkshake with Cognac and Cinnamon

Milkshake with Cognac and Cinnamon Instructions

  1. Pour milk into a blender. I use a stationary blender. If you have a hand blender, pour the milk into a deep bowl or jar. Send vanillin and sugar to milk.
  2. There is also ice cream.
  3. Pour in the cognac.
  4. Add cinnamon.
  5. Put ice on.
  6. Place the lid on the blender, place it on the power supply, and whisk the milkshake with cognac until smooth. When the ice is crushed and the milk is whipped into a thick foam, the milkshake with cognac can be poured into portioned glasses and served.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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