Mini Croissants with Fine Filling

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Also:

1 egg (s)
1 tablespoon milk
3 tablespoon sugar
1 teaspoon cinnamon, ground

Instructions

For the dough, stir the cream cheese with the butter until creamy. Then stir in the sugar, salt and vanilla extract. Now stir in the flour and take the dough out of the bowl. Knead together briefly and divide into four equal parts. Wrap these in cling film and place in the refrigerator for 1 hour.
In the meantime, straighten the filling by mixing the two sugars with the cinnamon, raisins and walnuts.
Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
When the dough is ready, take a part and pour it out into a circle on a very well floured work surface. This should have a diameter of 24 cm. The dough is now coated with 2 tablespoons of apricot jam and a quarter of the filling is evenly spread over it. You press this into the jam and cut the dough into 8 pieces. I always take a pizza roller, it`s great with that. Now roll up the dough from the outside inwards so that you have a croissant. This is placed on the prepared baking sheet so that the tip is under the dough.
Beat the egg with the milk and brush the croissants.
Mix the sugar with the cinnamon and sprinkle it on the croissants.
Then bake them in the oven for about 20 minutes or until they are golden brown in color. Let the croissants lie on the baking sheet for a while and then let them cool down on a wire rack.
You continue like this until all four parts have been processed. They taste best fresh, the dough makes 32 pieces.

Also Like

Mini Croissant for Filling

The perfect mini croissant for filling recipe with a picture and simple step-by-step instructions. More...

Mini Almond Croissants

The perfect mini almond croissants recipe with a picture and simple step-by-step instructions. More...

Mini Christmas Croissants

The perfect mini christmas croissants recipe with a picture and simple step-by-step instructions. More...

Fine Yeast Croissants

The perfect fine yeast croissants recipe with a picture and simple step-by-step instructions. More...

Croissants with Cheese Filling

The perfect croissants with cheese filling recipe with a picture and simple step-by-step instructions. More...

Filled Chocolate Croissants

The perfect filled chocolate croissants recipe with a picture and simple step-by-step instructions. More...

Filled Mini Baguette

The perfect filled mini baguette recipe with a picture and simple step-by-step instructions. More...

Cream Croissants with Nut Filling

The perfect cream croissants with nut filling recipe with a picture and simple step-by-step instructions. More...

Fillings for Basic Croissant Recipe

The perfect fillings for basic croissant recipe recipe with a picture and simple step-by-step instructions. More...

Potato Croissants with Jam Filling

The perfect potato croissants with jam filling recipe with a picture and simple step-by-step instructions. More...

Mini-Quiches with Three Fillings

All kids love pizza. But every time for a children’s party, pizza is, you see, boring. We suggest you prepare a mini-Quiches. Rest assured, little guests will be happy with such a replacement. Cook: 1 hour Servings: 6-12 Ingredients For filling 3 eggs 300...

Pancakes with Fine Walnut Filling

The perfect pancakes with fine walnut filling recipe with a picture and simple step-by-step instructions. More...

Yeast Gugelhupf with Fine Filling

The perfect yeast gugelhupf with fine filling recipe with a picture and simple step-by-step instructions. More...

Puff Pastry Croissants with Nougat Filling

The perfect puff pastry croissants with nougat filling recipe with a picture and simple step-by-step instructions. More...

Viennese Croissants or Croissants

The perfect viennese croissants or croissants recipe with a picture and simple step-by-step instructions. More...

Filled Snack Muffins (Mini Pies)

I want to share a recipe for very tasty and delicate snacks muffins or mini-pies. Making them is simple and fast! Convenient to take with you as a snack! Look unusual on the festive table! Any filling can be. I’m making chicken and rice muffins today! Coo...