Mini Noodle Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g pasta, e.. Barilla Ditalini Riati
- 1 small cucumber (s)
- 250 g cherry tomato (s)
- 5 egg (s)
- 2 peppers
- 2 sachets ready mix for salad, (garden herbs)
- 10 tablespoon tomato juice
- some parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual, drain and rinse with cold water. Boil the eggs for about 5 minutes until they are hard, peel and cut into small pieces. Cut the cucumber and bell pepper into cubes, halve the tomatoes. Cut the parsley into small pieces.
- Mix the ready-mixed garden herbs with the tomato juice in a bowl. Do not add any water or oil. Add the pasta and the chopped vegetables and mix. Season to taste with salt and pepper. Finally fold in the eggs and parsley.
- Tip: You can prepare it a day in advance, but add the tomatoes, eggs and parsley just before consumption.
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