Mini Tartlets with Quark Cream

Summary

Prep Time	20 mins
Cook Time	12 mins
Total Time	32 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cream:

125 g quark, 40% fat
100 g whipped cream
2 packs vanilla sugar
powdered sugar

For decoration:

berries
praline (s)

Instructions

For the dough, knead the butter, egg, sugar, flour and salt into a smooth dough.
Roll this into 24 balls of the same size and distribute them in the hollows of a mini muffin tin. Shape small bowls with a dough former.
Bake in the oven preheated to 175 ° C for about 12 minutes on the middle rack.
For the cream, stir the quark with the vanilla sugar until smooth. If you want it sweeter, you can add some powdered sugar. Whip the cream until stiff and fold into the quark.
Using a piping bag, squirt the cream into the cooled bowls.
Decorate the tartlets with fresh berries or pralines if you like.

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