Mint and Orange Cocktail
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bags tea, peppermint
- 500 ml water
- 160 ml rum, brown
- 80 ml orange liqueur
- 400 ml orange juice, fresher
- 4 tablespoon syrup, (sugar cane syrup)
- 4 sprigs mint
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the mint tea and let it steep for 7 minutes.
- Remove the tea bags and let them cool.
- Mix the remaining ingredients - except mint - with the cold tea. Fill 4 large glasses with ice cubes, put the sprig of mint in the glass and fill up with the cocktail.
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