Mixed Berry Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg strawberries, weighed cleaned, mashed with a fork
- 500 g raspberries, carefully weihed
- 500 g currant puree (in my recipes)
- 2 kg preserving sugar
Print Recipe
Pin Recipe Instructions
- Put everything together in a large saucepan and bring to the boil while stirring. Let it boil until the gelling test is successful (approx. 5 min.).
- Pour into the prepared jars and close them immediately. Let the glasses cool upside down for the first 10 minutes.
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