Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 150 g rice
- 2 tomato (s)
- 3 artichoke (s)
- 3 potato (s)
- 3 carrot (s)
- 1 can tuna
- some olives
- some peppermint or parsley
- vinaigrette
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water until done (in a ratio of 1: 2). Mix with the tuna and season with salt and pepper.
- At the same time, boil the artichokes in salted water for 10 minutes. Then cut in half and remove the hay. Wash and slice the tomatoes.
- Wash and peel the carrots and potatoes, cut into small cubes and cook in salted water until cooked. Drain and pour the vinaigrette over it.
- Place the rice and tuna mixture in the middle of a large plate. Place the carrot and potato mixture around it. Place the tomatoes on top and add a little salt. Place the artichokes on the outside of the plate.
- Decorate with olives and parsley or peppermint.
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