Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ iceberg lettuce
- 0.5 ½ cucumber (s)
- 2 tomato (s)
- 1 small Can corn
- 1 can tuna
- 1 cup yogurt, 3.8% fat
- 4 tablespoon olive oil
- 4 tablespoon balsamic vinegar, white
- salt and pepper
- sugar
- Cayenne pepper
- 2 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- In a salad bowl, stir together the yogurt, olive oil, balsamic vinegar, salt, sugar and cayenne pepper with a whisk. Add the chopped cucumber and tomato. Add the drained corn and tuna. Wash the iceberg lettuce and cut into bite-sized pieces. Mix everything together. Halve or quarter the hard-boiled eggs and place decoratively on the salad. Salt and pepper again.
- A fresh baguette goes well with it.
- Tips: The salad is easy to prepare. Then just put the iceberg lettuce on top and don`t stir in yet. Mix before serving.
- A tasty variation results if you mix in ham and cheese strips instead of the tuna.
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