Mixed Vegetables – Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 7 large potato (s)
- 2 large cans vegetables, mixed (carrots and peas)
- 1 onion (s)
- some salt and pepper
- some parsley, dried, frozen or fresh
- some vegetable broth
- water
- 1 sachet mashed potato powder, to thicken
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a large saucepan, cut the onion into cubes, add to it. Season with a little salt and pepper. Cut the peeled potatoes into cubes and add. Add about 2 liters of water, plus the water from the mixed vegetables and 1-2 teaspoons of vegetable stock, simmer for about 15-20 minutes over medium heat. Add the mixed vegetables 5 minutes before the end so that they do not overcook.
- When the potatoes are cooked, season with salt and pepper to taste and add parsley. Depending on how thick you like the stew, thicken it with mashed potatoes. Finished.
Also Like
The perfect mixed vegetable stew recipe with a picture and simple step-by-step instructions. More...
The perfect mixed fish stew recipe with a picture and simple step-by-step instructions. More...
Mediterranean Mixed Vegetables
The perfect mediterranean mixed vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect mixed vegetable soup recipe with a picture and simple step-by-step instructions. More...
The perfect mixed vegetables with lamb recipe with a picture and simple step-by-step instructions. More...
Stewed Cucumbers with Mixed Bacon
The perfect stewed cucumbers with mixed bacon recipe with a picture and simple step-by-step instructions. More...
In this recipe, I suggest you prepare a delicious and satisfying vegetable stew from a minimum of ingredients. Ingredients White cabbage – 0.5 head of cabbage Potatoes – 0.7 kg Carrots – 2 pcs. Bulb onions – 2 pcs. Soy sauce (optional) – 3-5 tbsp Vegetabl...
There are dishes that are relevant at any time of the year. Prepare our vegetable zucchini ragout recipe and enjoy the flavor and rich aroma of the cooked vegetables. Cook: 50 mins Servings: 4 Ingredients Potatoes – 2 pcs. Zucchini – 1 pc. Tomatoes – 2 pc...
The perfect stewed vegetables recipe with a picture and simple step-by-step instructions. More...
Aspic Beef with Mixed Vegetables
The perfect aspic beef with mixed vegetables recipe with a picture and simple step-by-step instructions. More...
Mixed Fried Potatoes with Vegetables
The perfect mixed fried potatoes with vegetables recipe with a picture and simple step-by-step instructions. More...
Mixed Vegetables, Housewife Style
The perfect mixed vegetables, housewife style recipe with a picture and simple step-by-step instructions. More...
The perfect sour potato and vegetable mix recipe with a picture and simple step-by-step instructions. More...
Spring Vegetables, Mixed and Glazed
The perfect spring vegetables, mixed and glazed recipe with a picture and simple step-by-step instructions. More...
Chakhokhbili (Poultry Stew Stewed with Vegetables)
Chakhokhbili is a traditional Georgian dish, poultry stew stewed with vegetables, herbs, and spices. Prepare chakhokhbili, it’s worth your effort! Cook: 1 hour 10 minutes Servings: 4 Ingredients Chicken – 1 kg Tomatoes – 1 kg Onions – 600 g Garlic – 25 g ...
The perfect chicken and vegetable stew recipe with a picture and simple step-by-step instructions. More...
Chicken breasts in a vegetable stew are soaked in such aromas … In this dish, chicken breasts get rid of their traditional freshness, and the vegetable stew becomes much more satisfying. Cook: 40 mins Servings: 4 Ingredients Chicken fillet – 250 g Vegetab...
The perfect fish and vegetable stew recipe with a picture and simple step-by-step instructions. More...
An interesting option for cooking vegetable stew is with pollock fillets. The fish is pre-fried and then combined with potatoes, carrots, onions, and tomato paste. During the stewing process, fish and vegetables are enriched with flavors and aromas. This ...
Gyuvech (givech) is a hearty and very tasty dish of Balkan cuisine, a type of vegetable stew with eggplants, bell peppers, tomatoes. Gyuvech is prepared both with meat and only from vegetables. Can be served warm or cold. Cook: 1 hour Servings: 3 Ingredie...
Comments for "Mixed Vegetables – Stew"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|