Mocha Bib
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 200 g flour
- 90 g suar
- 1 packet vanilla sugar
- 2 pinches salt
- 60 g hazelnuts, round
- 2 tablespoon coffee powder
- 1 egg (s)
- 125 g butter
- 1 tablespoon coffee powder, (for the glaze)
- 150 g powdered suar, (for the icin)
- 1 tablespoon water, hot (for the glaze)
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough and refrigerate for 30 minutes.
- Roll out and cut out. Bake at 175 ° (electric stove without preheating) for about 15-20 minutes. Let cool down after baking.
- Mix together the glaze ingredients, brush the cookies with them and decorate with a mocha bean if necessary.
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