Mocha – Chocolate

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g chocolate, mocha flavor
  • 500 ml milk
  • 2 tablespoon cocoa powder
  • 2 tablespoon sugar
  • 1 pinch (s) cinnamon
  • 4 tablespoon coffee powder (cappucino powder)
  • 150 ml sweet cream
  • 8 cl Baileys Irish Cream
Mocha – Chocolate
Mocha – Chocolate

Instructions

  1. Finely chop 180 g mocha chocolate. Bring 400 ml milk to the boil. Mix the cocoa, sugar and cappuccino powder with the remaining 100 ml milk until smooth. Pour into the boiling milk. Remove from heat, dissolve chopped chocolate in it. Whip the cream. Pour 2 cl of Baileys into each cup, fill up with cocoa, and sprinkle with cream. Garnish with the rest of the grated mocha chocolate and cinnamon.

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