Moist Carrot Cake with Cream Cheese Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g carrot (s)
- 5 egg (s)
- 2 tablespoon vanilla sugar
- 200 g suar
- 300 g almond (s), round
- 0.5 teaspoon ½ cinnamon
For the topping:
- 150 g mascarpone
- 200 g cream cheese
- 80 g powdered suar
- 2 organic lime (s), juice and zest
- 1 handful pistachios, chopped, for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely, stir the egg yolks with sugar and vanilla sugar until very frothy,
- Beat egg whites into snow. Add grated carrots, almonds and cinnamon to the egg mixture
- Fold in the egg whites.
- Pour into a round size 26 baking pan and bake at 200 ° C top / bottom heat for about 50 minutes.
- Mix everything together well for the topping and pour over the cake. If the limes are large and have a lot of juice, only 1. Sprinkle with a handful of chopped pistachios.
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