Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g carrot (s)
- 5 egg (s)
- 2 tablespoon vanilla sugar
- 200 g suar
- 300 g almond (s), round
- 0.5 teaspoon ½ cinnamon
For the topping:
- 150 g mascarpone
- 200 g cream cheese
- 80 g powdered suar
- 2 organic lime (s), juice and zest
- 1 handful pistachios, chopped, for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely, stir the egg yolks with sugar and vanilla sugar until very frothy,
- Beat egg whites into snow. Add grated carrots, almonds and cinnamon to the egg mixture
- Fold in the egg whites.
- Pour into a round size 26 baking pan and bake at 200 ° C top / bottom heat for about 50 minutes.
- Mix everything together well for the topping and pour over the cake. If the limes are large and have a lot of juice, only 1. Sprinkle with a handful of chopped pistachios.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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