Moist Nutella Cup Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon sugar
  • 1 small egg (s)
  • 3 tablespoon oil
  • 3 tablespoon milk
  • 2 tablespoon Nutella
  • 3 tablespoon cocoa powder (real cocoa)
  • 4 tablespoon flour
  • 0.25 teaspoon ¼ baking powder
Moist Nutella Cup Cake
Moist Nutella Cup Cake

Instructions

  1. Pour the sugar into as large a cup as possible and mix with the egg. One after the other, all the other ingredients come into the cup. Stir vigorously and bake at 600 watts for approx. 3 minutes. It is best to check with a toothpick.
  2. After baking, the mug cake can be served with any topping, e.g. cream or powdered sugar.

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