Moist Tarte Flambée with Tortilla Wrap
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 4 mins |
| Total Time | 9 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 large tortilla (s)
- 200 g sour cream
- 150 g raw ham, diced
- 2 onions)
- 200 g mozzarella, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 degrees.
- Peel the onions and cut into rings. Mix the sour cream, bacon and cheese together and season with pepper. Spread on the tortillas, spread the onions on top, season with salt.
- Bake for about 4 minutes.
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