Momma Mias Pasta Cheese Salad

Summary

Ingredients

• 250 g mayonnaise
• 1 cup sour cream
• 2 tablespoon Dijon mustard
• 1 ½ dl apple cider vinegar
• 100 g suar, white
• 1 tablespoon onion powder
• 2 tablespoon garlic powder
• a bit salt
• some black pepper from the mill
• 2 onion (s), red, finely chopped
• 2 bell peppers, green, finely chopped
• 200 g cheese, finely diced
• 500 g pasta, (e.. Müscheli or Krawättli)

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Instructions

1. For the sauce, mix first the liquid, then the dry ingredients (up to and including pepper) and let them steep in the refrigerator for at least 1 hour.
2. Prepare the pasta according to the instructions on the packet or to your taste, drain and allow to cool.
3. Then mix with onions, paprika and cheese and pour about 2/3 of the sauce over it, stir and let steep for another hour. (Can also be prepared the day before). If necessary, add more sauce.
4. Tip: some like it hot, i.e. prepare and serve the salad with the warm pasta.