Mommy`s Serbian Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup rice
- 250 g potato (s)
- 1 small onion (s)
- 400 g minced beef
- 1 large zucchini
- 1 large eggplant (s)
- 2 tomato (s), diced
- 500 ml water
- 2 tablespoon vegetable stock, instant
- salt and pepper
- Vegeta, or Maggi
- Paprika powder
- Garlic
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes, also cut the zucchini and aubergine into cubes. Cut the onions into cubes and fry them in a saucepan with the minced meat. Season with salt, pepper, garlic, paprika powder and Vegeta. Pour in water and stir in the vegetable stock and bring to the boil.
- Then add the potatoes and rice and cook for 10 minutes.
- Add the aubergines and zucchini, then the tomatoes and everything to taste. Let simmer for another 30 minutes.
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