Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ liter broth, clear
- 200 g minced pork
- 4 egg (s)
- 50 ml milk
- 250 g flour
- 1 small Can (s) peas
Print Recipe
Pin Recipe Instructions
- Bring the broth to a boil. In the meantime, mix 3 eggs with the milk. Then gradually add the flour and stir in until a smooth dough is formed. Add the minced meat in portions with a teaspoon to the boiling broth and simmer for about 5 minutes.
- Then gradually add the dumpling batter to the broth with a tablespoon (half full each time). Simmer everything for about 10-15 minutes over medium heat until the dumplings float on the surface. Then add the peas and finally stir in a beaten egg into the soup.
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