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Mom`s Stew

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 kg minced meat
  • 3 potato (s), cut into cubes
  • 1 small pumpkin (se), Hokkaido pumpkin, cut into cubes
  • 1 small Can (s) kidney beans
  • 2 bell peppers, cut into cubes
  • 2 tomato (s), cut into cubes
  • some oil, for frying
  • salt and pepper
  • Caraway powder
  • Savory
  • marjoram
  • water
  • 1 small Can corn
  • 4 large mushrooms
  • Flour or sauce thickener
Mom`s Stew
Mom`s Stew

Instructions

  1. Fry the minced meat with a little oil. Add corn, beans, bell pepper, tomatoes, potatoes, mushrooms and pumpkin and stir well. Add enough water to cover everything well and let it simmer gently for approx. 20 minutes. Season to taste with the spices and herbs and, if necessary, thicken with flour or a little sauce thickener.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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