Morning Porridge
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.3 cup quinoa
- 0.3 cup amaranth
- 0.3 cup millet
- 2 cup water
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring the water with salt and grain to a boil and simmer on a low level for about 15 minutes. Let it steep for another 5-10 minutes with the stove switched off.
- Serve hot.
- This goes well with butter or coconut fat, maple syrup and fruits such as blueberries or chopped apples.
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