Salads

Mother`s Beef Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 750 g beef
  • 1 bunch soup greens
  • 1 bay leaf
  • 10 grains allspice
  • 2 cloves garlic
  • 1 glass Letscho
  • 250 g tomato ketchup
  • 2 medium onion (s)
  • 4 pickled cucumber (s)
  • 1 teaspoon cayenne pepper
  • salt
Mother`s Beef Salad
Mother`s Beef Salad

Instructions

  1. Boil the piece of beef with soup greens, garlic, spices, bay leaf and 1 tablespoon salt in water for 1 1/2 hours and then let it cool.
  2. Chop the cold meat, lecho, onions and cucumber into small pieces. Add the ketchup and season with salt and cayenne pepper.
  3. Min. Let it steep for 2 hours, preferably overnight.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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