Muesli – Patties

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

3 egg (s)
250 g quark, (drained)
2 tablespoon honey, sugar, vanilla sugar, etc.
200 g muesli with fruits (or about 150 rainy oat flakes + 50 raisins or similar)
50 g hazelnuts, round
600 g apples, sour
2 tablespoon lemon juice
Semolina, (about 1-4 tablespoon)
Fat, for frying

Instructions

In a bowl, whip together 3 eggs, 250 g drained quark, and 2 tablespoons of honey, sugar, or vanilla sugar until creamy.
Stir in 200 g muesli with fruits and 50 g hazelnuts. Let the mixture soak for 20 minutes.
While the mixture soaks, grate 600 g sour apples and mix with 2 tablespoons lemon juice.
Stir the apple mixture into the dough. If the dough is too soft, add 1–4 tablespoons semolina to thicken.
Heat fat in a frying pan over medium-high heat. Using a tablespoon, drop portions of dough into the hot fat.
Fry until golden and crispy on all sides. Transfer to paper towels to drain.
Serve warm with cinnamon sugar, vanilla cream, applesauce, or other preferred toppings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.