Mulled Wine Syrup
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoons tea, black or 8 tea bags
- 500 ml water
- 250 ml water
- 300 ml orange juice
- 350 grams sugar
- 1 tablespoon orange peel
- 3 sticks cinnamon
- 8 cardamom pods
- 8 clove (s)
- 6 star anise
- Red wine, stronger
Print Recipe
Pin Recipe Instructions
- First of all, boil a strong tea in half a liter of water and pour the orange juice and 0.25 l of water on top. Add all the spices (battered) and let simmer with the sugar for 5 minutes, always stir otherwise the sugar will stick! After this time, let this brew open for 30 minutes and then pour it off in a sieve.
- Store tightly lockable.
- Heat red wine and add depending on the sweetness.
- For me there is no better mulled wine.
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