Mushroom-pancakes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tablespoon flour, spelled flour
  • 9 tablespoon milk
  • 3 egg (s)
  • 750 g mushrooms, honey mushrooms and (or) purple red chalk knihts
  • 1 onion (s)
  • Broth, instant
  • water
  • salt
  • pepper
  • parsley
  • possibly butter
Mushroom-pancakes
Mushroom-pancakes

Instructions

  1. In the ck there are many delicious basic pancake recipes, so everyone can choose what they like best. The following recipe always works:
  2. From 3 tablespoon. Spelled flour, 9 tablespoon. Make a dough with milk, 3 eggs and a pinch of salt and let it steep for at least 15 minutes.
  3. Clean mushrooms (do not wash), homemade honey mushrooms and purple red chalk knights are a very good mixture. Hallimasch is strong and the knight is mild, light Maggi taste.
  4. Finely chop the onion, sauté briefly, add the mushrooms and cook covered for 15 minutes (IMPORTANT). In its own juice, add water if necessary, not too much, then there is no need to thicken. Possibly add a pinch of butter.
  5. Bake the pancakes, the above information makes 4 pieces.
  6. Fill, decorate and enjoy the pancakes.

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