Potato Pancakes with Mushrooms and Cheese
by Editorial Staff
Potato pancakes stuffed with mushrooms and cheese are unreal yummy! Be careful, you can swallow your tongue!
Cook: 30 mins
Ingredients
- Potatoes – 500-600 g
- Champignon mushrooms – 150-200 g
- Bulb onions – 1 pc.
- Green onions – 1 bunch
- Hard cheese – 50 g
- Egg – 1 pc.
- Vegetable oil – for frying
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the necessary ingredients for potato pancakes with mushrooms and cheese.
- Cut the mushrooms into small cubes.
- Finely chop the onions and green onions.
- Fry the onions and mushrooms in a frying pan with vegetable oil for about 10 minutes. Salt to taste.
- Grate raw peeled potatoes on a coarse grater. Add an egg to it. Season with salt and pepper. Add green onions and mix well.
- Put the grated potatoes in a well-heated frying pan with vegetable oil, literally one tablespoon at a time. Top with fried mushrooms and onions.
- Sprinkle with some grated cheese and cover the filling with grated potatoes. Fry pancakes with mushrooms and cheese on both sides for 3-4 minutes.
- Potato pancakes with mushrooms and cheese are ready. Very satisfying and delicious. Enjoy your meal!
Bon appetit!
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