Mushroom Sprouts Wok with Rice
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g leeks
- 400 g mushrooms
- 60 g bean sprouts
- 300 g brown rice
- Salt water
- 2 teaspoons oil
- 1 tablespoon soy sauce
- 2 pinches chilli
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water according to the instructions on the packet. Cut the leek and mushrooms into thin slices. Fry the leek in oil. Add the mushrooms and stir-fry for 5 minutes.
- Then mix in the bean sprouts and fry briefly. Season with soy sauce and chilli. Eat the cooked brown rice with it.
- Per serving about: 289 kcal, 12 g F, 30 g KH, 14 g E
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