Mussel Recipe from Soulac-sur-Mer

Summary

Ingredients

• 2 kg mussel (s)
• 1 bunch soup greens
• 0.7 liters white wine, dry
• 3 medium onion (s)
• 1 lemon (s)
• 5 cloves garlic
• 200 ml cream
• salt and pepper
• nutmeg
• baguette (s)

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Instructions

1. Clean, peel and chop the soup greens. Peel and slice the onions. Make a brew from the wine, onions, garlic, soup greens and the juice of the lemon and cook in a large saucepan for 10 minutes.
2. Add the washed mussels to the stock and cook for 5 minutes. Drain the stock and cook in a smaller saucepan for another 5 minutes. Remove the brew from the oven. Add the cream and season with salt, pepper and nutmeg. Add the cream sauce back to the mussels and serve with the baguette.