Lasagna Recipe From Scratch
by Editorial Staff
Italian lasagna is perhaps one of those dishes that every housewife should be able to cook. This mix of dough, meat, and cheese will satisfy the whole family in one fell swoop! So if you have a few free hours at your disposal, try to devote them to making lasagna from scratch – with the creation of real egg dough, bolognese, and béchamel sauces.
Ingredients
Hard cheese like Dutch cheese – 300 g
For the test:
- Eggs – 3 pcs.
- Flour – 400 g
- Salt – a pinch
For the bolognese sauce:
- Vegetable oil – 2 tablespoons
- Minced meat (veal or beef) – 500 g
- Onions – 1 pc.
- Garlic – 2 cloves
- Tomato juice (or diluted tomato paste) – 300 ml
- Salt – 0.5 tablespoon.
- Ground black pepper – to taste
- Dried basil – to taste
For the béchamel sauce:
- Butter – 50 g
- Milk – 200 ml
- Flour – 3 tablespoon.
- Salt – a pinch
Instructions
- Usually, the preparation of lasagna begins with meat bolognese sauce: it is stewed for a long time. If you already have minced meat, put a frying pan on the fire and pour vegetable oil on its bottom. When it’s warmed up, add the minced meat to the skillet.
- Peel the onions, rinse well and cut into cubes. Place the onion in a skillet and stir in the minced meat. Peel the garlic and pass through the garlic, so that the chopped garlic puree gets to the minced meat. Mix the minced meat with vegetables well, season with salt, and cover with tomato juice. Place the lid on the skillet and simmer the bolognese for an hour. At the end of braising, add chopped dried basil and pepper to the sauce.
- While the sauce is stewing, you can make an egg lasagna batter. Place 2 cups of flour in a bowl and make a large indentation in the middle of the slide. Break all 3 eggs into this well and add a pinch of salt. Pierce all the yolks with a fork and gently stir the eggs into a homogeneous mass. Stir in flour and eggs gradually from all sides. Here you will need to add additional flour to the dough – until the dough turns into an elastic bun that does not stick to your hands. In this form, the dough should be put in a bag or wrapped with cling film and placed in the refrigerator for 30-60 minutes.
- Rub the cheese on a fine grater and leave it aside.
- Prepare the béchamel sauce. To do this, put a lump of butter in the pan and melt it completely. If the butter has completely melted, add flour to the pan and immediately stir in the butter in quick circular motions. At this stage, you can start to add a little milk to the sauce and immediately knead it with the rest of the ingredients. Salt the sauce and add enough milk to make it thick without lumps. If your sauce is lumpy, keep kneading it; heat and stirring should make the lumps disappear. Bechamel is ready – now let it cool slightly!
- Remove the dough from the refrigerator and, after sprinkling it with flour, roll it out thinly and thinly. Cut 4 lasagna sheets out of the dough (just the size you need for your baking dish). Grease the mold with vegetable oil, and put the first sheet of dough on its bottom. Cover the first layer of dough with a quarter of the béchamel sauce. On top of the sauce, put a third of the meat bolognese sauce and grind with a quarter of the grated cheese. The next “floors” of the lasagna should look like this: dough, bechamel, bolognese, cheese, dough, bechamel, bolognese, cheese, dough, bechamel, cheese.
- Place the form in an oven preheated to 180 degrees and bake for 40 minutes. Real Italian lasagna is ready! It is very tasty and doubly pleasant because in this case, you are preparing the whole dish from scratch! Good appetite!
Also Like
This cake can be quickly made for dessert. It is also delicious. Pamper yourself with a sweet tooth? Ingredients Chicken eggs – 4 pcs. Sugar – 0.75 cups Flour – 1 glass Soda (optional) – 1 pinch For filling: Cottage cheese – 200-250 g Sugar – 1.5 tbsp Van...
Chicken lasagna is a quick and inexpensive variation of the classic lasagna. Lasagna according to this recipe turns out to be satisfying and juicy. Ingredients: Chicken breast – 500 grams (you can use minced fillet) Lasagna sheets – 9-12 Pieces Vegetable ...
In this dish, we will take as a basis only the way the layers are layered on top of each other, and everything else will be complete improvisation. You get something in between ice cream and cheesecake. See how to make chocolate lasagna with Oreo cookies,...
We all know what lasagna is. Its main feature is repeating layers. A hearty hot dish has several variations, but you have not come across one like here. After all, this time it will be dessert! Ingredients: Cream cheese – 240 Grams Butter – 90 Grams Cooki...
This classic Italian dish can also be prepared at home. Lasagne, by the way, can be served not only as an everyday dish but also on holidays. The dish is universal. Lasagna with minced meat is a fairly common dish today in many countries. This recipe will...
Lasagna is a culinary constructor like any pasta. And like any pasta, lasagna is delicious and satisfying. There are dozens of types of this Italian dish. The most common lasagna recipe is with tomato-meat bolognese sauce and béchamel sauce. We will cook ...
Fancy lasagna but don’t feel like standing by the stove all day? There is a solution – use a multicooker! The Miracle Oven will help you prepare delicious real lasagna quickly and easily. Ingredients: Minced meat – 500 grams Onions – 80 grams Vegetable oi...
Surprise family and friends with a new kind of lasagna! Eggplant lasagna is a great alternative to classic lasagne. Eggplants go well with spicy tomato sauce and tender cheese mass. For baking, if possible, it is better to use a heat-resistant ceramic dis...
Today I propose to cook a classic Italian dish – eggplant lasagna. Eggplant Lasagne is a simple and unpretentious alternative to traditional minced meat lasagna and béchamel sauce. The spicy and juicy eggplant sauce in this version of the dish serves as a...
Recipe author – Emeril Lagasse – famous chef, restaurateur, TV host, culinary writer. Ingredients: 800 gr. minced lamb 900 gr. sliced lengthwise, thick slices 0.5 cm courgette zucchini (trim off the ends) 6 pcs. matzo 5 tbsp olive oil plus a little more t...
I love lasagna, but it usually takes about an hour and a half to cook because of the sauce and the filling. These reasons led to the fact that lasagna began to rarely appear on our table. Fast Lasagne – Lasagna for those who are in a hurry to cook tasty a...
This baked egg lasagna is a very good healthy breakfast option and is also quite easy to make. Ingredients: 4 eggs 100 grams of milk 4 lasagna sheets as greens: spinach, sorrel, lettuce some garlic sauce mustard salt pepper Directions: This is very simple...
Cheese lasagna that will appeal not only to adults but also to children! The Georgian dish – Achma was taken as a basis. Ingredients: lasagna sheets 4 pcs. suluguni cheese 100 g butter 100 g milk 1 l flour 100 g 1 pinch salt 1 pinch nutmeg Directions: Cal...
Delicious lasagna! Hearty and tasty! Ingredients: Gouda cheese 300 g Russian cheese 250 g parmesan 50 g butter 150 tbsp wheat flour 80 g lasagna sheets 15 pcs. onion 1 pc. salt 8 ground nutmeg 2 ½ g milk 400 ml vegetable oil 50 g champignons 400 pepper to...
This Italian dish is very popular. Lasagne is prepared with different fillings: meat, vegetable, mushroom. Cheese lasagna is the simplest, also called lazily. How to make cheese lasagna is detailed in this simple recipe. You can slightly complicate the fi...
Dishes from different cuisines of the world often overlap and have different incarnations of similar options. One of such striking examples is a recipe for preparing Greek lasagna, based on the Italian original. Ingredients: Onion – 1 Piece Garlic – 2-3 C...
Lasagna Can Be Good! This lasagne contains only 259 calories per serving, which is 77 calories less than most lasagne! This dish is filled with vegetables, lean ground beef, and fresh basil. Light types of ricotta and mozzarella cheeses will help make thi...
Italian lasagna is an extraordinary dish, no one can resist it, in any case, I have never met such people. All my guests are always delighted, and even those who are on a diet ask for supplements. We take ready-made lasagna sheets as a basis, you can use ...
Lasagna could be a great dish for a low-carb diet, as it contains so much meat if it weren’t for the sheets of dough. But, if you replace them with some kind of vegetable, you get delicious and satisfying keto lasagna without dough with a minimum of carbo...
A slide of lasagna…. Oh, that tempting taste of ground beef flavored with cream cheese, hearty tomato sauce, aromatic garlic, and onions! Our version of keto lasagna is the most comfortable and delicious food! Ingredients: Lasagne sheets: 8 eggs, beaten 2...
Comments for "Lasagna Recipe From Scratch"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|