Italian lasagna is an extraordinary dish, no one can resist it, in any case, I have never met such people. All my guests are always delighted, and even those who are on a diet ask for supplements. We take ready-made lasagna sheets as a basis, you can use pork, beef as mince, or take a mixed version. Be sure to make tomato sauce, tomatoes, vegetables, cheese, and, of course, bechamel sauce. You can serve lasagne to the table with fresh vegetables and herbs.
Summary
| Cook Time | 45 mins |
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- Lasagne sheets – 8 pcs.
- Suluguni or Russian cheese – 250 g
- Minced meat – 0.5 kg
- Tomato sauce – 300 ml
- Bulb onions – 2 pcs.
- Celery – 2 stalks
- Sweet pepper – 1 pc.
- Tomatoes – 2-3 pcs.
- Garlic – 1-2 cloves
- Vegetable oil – 50 ml
- Milk – 800 ml
- Butter – 100 g
- Flour – 80 g
- Nutmeg – slice
- Salt, pepper – to taste
Instructions
- Prepare vegetables in advance, peel everything, wash and dry. Peel the bell peppers and cut them into small pieces. Also, chop the celery stalks.
- Cut carrots and onions into small cubes. Heat some vegetable oil in a frying pan, put all vegetables in a frying pan, fry for 3-5 minutes.
- Add prepared minced meat to fried vegetables. Rinse and dry the tomatoes, cut into small cubes, add to the pan. Fry minced meat and vegetables for 10 minutes.
- Pour the tomato sauce into the pan. Simmer everything for about 12 minutes, season the sauce with salt and pepper, squeeze out a clove of garlic.
- Prepare bechamel. In a saucepan or saucepan, melt the butter, add wheat flour, stir. Pour milk into a saucepan in a thin stream. Boil the sauce until thick. Pour a pinch of pepper into the sauce, a little ground nutmeg.
- Prepare a dish for lasagna, pour a little sauce on the bottom, put a few sheets of lasagna. Pre-read on the packaging whether it is worth boiling the sheets in advance.
- Spread part of the bolognese on top of the sheets – prepared minced meat in tomato sauce.
- Shake the meat layer with cheese chips. Cover everything with 2 sheets of lasagna, cover with some of the béchamel sauce.
- Repeat layers 3-4 times. Transfer the form to the oven for 45-50 minutes, set the temperature to 180 degrees. Serve ready-made Italian lasagna to the table.
Enjoy your meal!
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