Mussel Recipe from Soulac-sur-Mer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kg mussel (s)
- 1 bunch soup greens
- 0.7 liters white wine, dry
- 3 medium onion (s)
- 1 lemon (s)
- 5 cloves garlic
- 200 ml cream
- salt and pepper
- nutmeg
- baguette (s)
Print Recipe
Pin Recipe Instructions
- Clean, peel and chop the soup greens. Peel and slice the onions. Make a brew from the wine, onions, garlic, soup greens and the juice of the lemon and cook in a large saucepan for 10 minutes.
- Add the washed mussels to the stock and cook for 5 minutes. Drain the stock and cook in a smaller saucepan for another 5 minutes. Remove the brew from the oven. Add the cream and season with salt, pepper and nutmeg. Add the cream sauce back to the mussels and serve with the baguette.
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