by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 4) |
Mussels in Curry – White Wine Cream
The perfect mussels in curry – white wine cream recipe with a picture and simple step-by-step instructions. More...
The perfect mussels in cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect mussels in garlic-cream stock recipe with a picture and simple step-by-step instructions. More...
Mussels in Gorgonzola Feta Cream Sauce
The perfect mussels in gorgonzola feta cream sauce recipe with a picture and simple step-by-step instructions. More...
Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...
The perfect grilled mussels recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean mussels recipe with a picture and simple step-by-step instructions. More...
The perfect baked mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...
Risotto is a traditional Italian dish that can be cooked with mushrooms, fish, shrimps, chicken, vegetables. Risotto with mussels is a very delicate dish, creamy, aromatic and, moreover, very easy to prepare. Cook: 50 mins Serving: 2 Ingredients Fish brot...
A unique seafood appetizer that will satisfy the taste of sophisticated gourmets. Best served with a glass of white wine. Ingredients Mussels – 300 g Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Tomato – 2 pcs. Red onion – 0.5 pcs. Chili pepp...
Fresh mussels are the key to success. Cook: 15 mins Servings: 1 Ingredients Mussels (fresh) – 400 g Garlic – 4 g White wine – 40 ml Cherry tomatoes – 60 g Ground black pepper (to taste) Parsley – 3 g Salt (to taste) Olive oil – 30 ml Directions Peel the m...
The perfect mussel soup recipe with a picture and simple step-by-step instructions. More...
The perfect mussel – spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect mussels – breton recipe with a picture and simple step-by-step instructions. More...
Light and tender dish. It can serve as an appetizer on the festive table, and as a dietary second course. For seafood lovers. Cook: 20 mins (your 10 mins ) Servings: 4 Ingredients Mussels – 300-400 g (peeled) Tomatoes – 2 pcs. Onions (sweet) – 1/2 pc. Fre...
The perfect mussels in sherry recipe with a picture and simple step-by-step instructions. More...
The perfect mussels of provence recipe with a picture and simple step-by-step instructions. More...
The perfect mussels provenciale recipe with a picture and simple step-by-step instructions. More...
The perfect mussels, with difference recipe with a picture and simple step-by-step instructions. More...
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