Mussels, with Difference
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg mussel (s) (mussels)
- 320 g jam (orane jam)
- 3 clove (s) garlic, finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mussels very thoroughly (under running water with a stiff brush), throw away all the mussels that remain open and do not close when you gently knock on the shell!
- Melt the orange jam over medium heat in a 4 liter saucepan with a tightly fitting lid. Add the garlic and mussels, season with salt (be careful, the mussels are naturally salty) and pepper. Stir vigorously, put the lid on tightly and cook over high heat for 8 to 10 minutes (shake the pot several times without lifting the lid so that the jam does not stick to the bottom of the pot and burn) until the mussels have opened. Remove any mussels that have not opened. The jam boils down to a thick glaze that wraps itself nicely around the mussels.
- Serve with a baguette. Sometimes I add chopped parsley before serving.
Also Like
Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...
The perfect grilled mussels recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean mussels recipe with a picture and simple step-by-step instructions. More...
The perfect baked mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...
Risotto is a traditional Italian dish that can be cooked with mushrooms, fish, shrimps, chicken, vegetables. Risotto with mussels is a very delicate dish, creamy, aromatic and, moreover, very easy to prepare. Cook: 50 mins Serving: 2 Ingredients Fish brot...
A unique seafood appetizer that will satisfy the taste of sophisticated gourmets. Best served with a glass of white wine. Ingredients Mussels – 300 g Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Tomato – 2 pcs. Red onion – 0.5 pcs. Chili pepp...
Fresh mussels are the key to success. Cook: 15 mins Servings: 1 Ingredients Mussels (fresh) – 400 g Garlic – 4 g White wine – 40 ml Cherry tomatoes – 60 g Ground black pepper (to taste) Parsley – 3 g Salt (to taste) Olive oil – 30 ml Directions Peel the m...
The perfect mussel soup recipe with a picture and simple step-by-step instructions. More...
The perfect mussel – spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect mussels – breton recipe with a picture and simple step-by-step instructions. More...
Light and tender dish. It can serve as an appetizer on the festive table, and as a dietary second course. For seafood lovers. Cook: 20 mins (your 10 mins ) Servings: 4 Ingredients Mussels – 300-400 g (peeled) Tomatoes – 2 pcs. Onions (sweet) – 1/2 pc. Fre...
The perfect mussels in sherry recipe with a picture and simple step-by-step instructions. More...
The perfect mussels of provence recipe with a picture and simple step-by-step instructions. More...
The perfect mussels provenciale recipe with a picture and simple step-by-step instructions. More...
Continuing the topic of mussels. There are a great variety of recipes with these clams. Here is one of them – with healthy and tasty, albeit a little mysterious, fennel. Servings: 4 Ingredients Olive oil – 1 tbsp Onions, finely chopped – 1 pc. Fennel onio...
The perfect mussels with garlic recipe with a picture and simple step-by-step instructions. More...
The perfect mussels with saffron recipe with a picture and simple step-by-step instructions. More...
The perfect mussels with tomatoes recipe with a picture and simple step-by-step instructions. More...
Seafood is delicious. I will offer my own version of pasta with mussels. Delicious and lean. Servings: 6 Cook: 30 mins Ingredients Frozen mussels – 400 g Short pasta (pasta horns, feathers, bows, etc.) – 400 g Bulb onions – 1-2 pcs. Lean mayonnaise – 150 ...
Comments for "Mussels, with Difference"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|