Mussels in Sherry

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Brush mussels, remove beards, discard opened specimens. Finely chop the onion. Skin the tomatoes, remove the stem and seeds and finely dice the pulp. Press the liquid pulp through a fine sieve, dissolve the saffron threads in this liquid and set aside.
Cut the garlic into slices and fry in the oil until golden. Sweat the onions first, then the diced tomatoes. Add the mussels and cook for 3-4 minutes while stirring. Add the tomato juice with the saffron threads and sweat for 2 minutes. Pour in the sherry and simmer for about 8 minutes. Discard closed mussels. Salt, pepper and sprinkle with parsley just before serving.

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