Mussels in White Wine Sauce with Pasta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kg mussel (s)
- 200 g carrot (s)
- 200 g celeriac
- 0.75 stick ¾ / leeks
- 2 cloves garlic)
- 1 large onion (s)
- 1 bunch parsley
- 4 tablespoon olive oil
- 1 dash cream
- 400 ml white wine
- Pasta your choice
Print Recipe
Pin Recipe Instructions
- Wash and clean the mussels. Please do not use mussels that are already open at the time of purchase.
- Cut the carrots, celery, leek and onion into fine cubes and set aside. Cut or press the garlic into small pieces. Roughly chop the parsley.
- Bring the pasta of your choice slowly to the boil according to the instructions on the packet.
- Place a large saucepan with a large base on the stove and heat it up properly. The pot has to be really hot. As soon as the pot has heated up, pour the oil into the pot. Add the diced vegetables and the garlic, stir vigorously briefly and leave the pot nice and hot.
- Only put the mussels no more than halfway in the saucepan on top of the vegetables. Pour in the white wine and immediately close the lid. Then hold the lid tightly, so that the evaporation of the wine creates an overpressure in the pot. After about 2 minutes, the mussels should all have opened. Throw away any clams that are still closed. Fold the freshly chopped parsley under.
- Take the mussels out of the pot with a slotted spoon and put the stock back on the stove. Add a dash of cream, reduce briefly and the sauce is ready.
- Finally mix everything with the paste. Add a shot (very little) of the pasta water, so the pasta will take the sauce better.
Also Like
The perfect mussels in white wine sauce recipe with a picture and simple step-by-step instructions. More...
Fried mussels with onions, white wine, and cream sauce. Servings:4 Ingredients Mussels – 800 g Olive oil – 3 tbsp Onions – 1 pc. Dry white wine – 1 glass Cream – 0.25 cups Salt Pepper Parsley Directions Wash mussels (thawed) in cold water. In a large deep...
Mussels in Tomato-white Wine Sauce
The perfect mussels in tomato-white wine sauce recipe with a picture and simple step-by-step instructions. More...
Mussels in White Wine Sauce with Garlic
The perfect mussels in white wine sauce with garlic recipe with a picture and simple step-by-step instructions. More...
The perfect mussels in white wine stock recipe with a picture and simple step-by-step instructions. More...
Mussels in Spicy Tomato and White Wine Sauce
The perfect mussels in spicy tomato and white wine sauce recipe with a picture and simple step-by-step instructions. More...
Mussels with Garlic – White Wine – Cream Sauce
The perfect mussels with garlic – white wine – cream sauce recipe with a picture and simple step-by-step instructions. More...
Mussels in Curry – White Wine Cream
The perfect mussels in curry – white wine cream recipe with a picture and simple step-by-step instructions. More...
Mussels in Tomato and White Wine Brew
The perfect mussels in tomato and white wine brew recipe with a picture and simple step-by-step instructions. More...
Mussels in Tomato and White Wine Stock
The perfect mussels in tomato and white wine stock recipe with a picture and simple step-by-step instructions. More...
Mussels in Tomatoes – White Wine Stock
The perfect mussels in tomatoes – white wine stock recipe with a picture and simple step-by-step instructions. More...
Mussels in White Wine and Vegetable Stock
The perfect mussels in white wine and vegetable stock recipe with a picture and simple step-by-step instructions. More...
Mussels in White Wine, Ligurian Style
The perfect mussels in white wine, ligurian style recipe with a picture and simple step-by-step instructions. More...
Mussels with White Wine and Crème Fraiche
The perfect mussels with white wine and crème fraiche recipe with a picture and simple step-by-step instructions. More...
Mussels with White Wine, Ginger and Chilli
The perfect mussels with white wine, ginger and chilli recipe with a picture and simple step-by-step instructions. More...
Pasta with Pumpkin – White Wine Sauce
The perfect pasta with pumpkin – white wine sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Rocket – White Wine – Sauce
The perfect pasta with rocket – white wine – sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Salmon – White Wine Sauce
The perfect pasta with salmon – white wine sauce recipe with a picture and simple step-by-step instructions. More...
Spaghetti with King Prawns and Mussels in White Wine Sauce
The perfect spaghetti with king prawns and mussels in white wine sauce recipe with a picture and simple step-by-step instructions. More...
Seafood is delicious. I will offer my own version of pasta with mussels. Delicious and lean. Servings: 6 Cook: 30 mins Ingredients Frozen mussels – 400 g Short pasta (pasta horns, feathers, bows, etc.) – 400 g Bulb onions – 1-2 pcs. Lean mayonnaise – 150 ...
Comments for "Mussels in White Wine Sauce with Pasta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|