Mustard Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g turkey meat, (5 P)
- 2 sausages, turkey wiener (3 P)
- 2 teaspoons oil, ( P)
- 3 medium onion (s)
- 300 g mushrooms
- 3 cucumber (s)
- Mustard, mild
- Spice mix for grilling
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the finely chopped meat with the grill spice. Cut the wieners and the vegetables (mushrooms and cucumber) into pieces. However, only quarter and cut the onions.
- Heat the oil in the pan with 2 tablespoons of mustard. Add the meat and the wieners and fry them.
- Add approx. 100 ml of water. Add the vegetables and let them disintegrate a little. Now add about 3 tablespoons of mustard (depending on your taste) and simmer covered until everything is soft and a little thickened. Season with salt and pepper if necessary.
- We had 120 g rice (6 P) as a side dish.
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