Sauces

Mustard Sauce I.

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 30 g mararine or butter
  • 30 grams flour
  • 500 ml broth or milk or half and half
  • 2 tablespoon mustard
  • Lemon juice or vinegar
  • salt
  • sugar
Mustard Sauce I.
Mustard Sauce I.

Instructions

  1. Heat the margarine or butter and sweat the flour in it. Top up with the liquid and season the sauce with mustard, lemon juice, salt and sugar.
  2. With hard-boiled eggs or boiled fish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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