Mustard Sauce I.
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g mararine or butter
- 30 grams flour
- 500 ml broth or milk or half and half
- 2 tablespoon mustard
- Lemon juice or vinegar
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Heat the margarine or butter and sweat the flour in it. Top up with the liquid and season the sauce with mustard, lemon juice, salt and sugar.
- With hard-boiled eggs or boiled fish.
About Editorial Staff
Comments for "Mustard Sauce I."
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below