Mustard Sauce I.
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 30 g mararine or butter
- 30 grams flour
- 500 ml broth or milk or half and half
- 2 tablespoon mustard
- Lemon juice or vinegar
- salt
- sugar
Print Recipe
Pin Recipe Instructions
- Heat the margarine or butter and sweat the flour in it. Top up with the liquid and season the sauce with mustard, lemon juice, salt and sugar.
- With hard-boiled eggs or boiled fish.
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